Red Wine
Driope – Frappato
€15.00
| Grape variety | Frappato |
|---|---|
| Denomination | I.G.P. Terre Siciliane |
| Production area | Santa Ninfa (TP) |
| Territory | Altitude 350 above sea level, mainly hilly orography with silico-calcareous soil |
| Vineyard | vertical shoot positioning trellised vines, with Guyot pruning; density of 3500 plants per hectare with an average yield of 8,000 kg per hectare |
| Vinification | The grapes are gently destemmed, the fermentation is carried out at a temperature of 24 ° C for about 10 days, refinement takes place in steel tanks at a controlled temperature for at least 5 months |
| Colour | delicate red |
| Bouquet | pleasantly aromatic scents with notes of rose and red berries |
| Taste | silky tannin with excellent persistence and medium body |
| Longevity | A long-lived, identifying and contemporary wine |
| Serving temperature | 18°C |
| Pairings | excellent with grilled vegetables, cold cuts, soups and white meats |
